Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back in 2 hours of your booking
2 course - € 26 / 3 course - €29

Early Bird Menu

Starters

Soup Of the Day – Herb Croutons, White Truffle Oil

Aran Island Organic Goats Cheese Panna Cotta
 Beetroot, Butternut Squash, Honey Truffle Caviar, Black Olive Dust

Calamari Piquant
Caper, Black Olive and Anchovy Mayonnaise

Killary Fjord Mussels 
Pineapple, Coconut Green Curry

 Joe Kelly's Organic Green Leaf Salad
Pine Nuts, Pumpkin Seeds, Quinoa, Dozio's Dillisk Soft Cheese, Poached Pear

Andarl Farm Ham Hock Croquette                                                                                                         Apricot Jam, Pickled Mustard Seeds, Apple Jelly

 

 

Main Courses

 Andarl Farm Slow Roast Pork Belly
Vanilla, Apple and Date Compote

Friendly Farmer Free Range Chicken 
Yogurt-Marinated Chicken Breast, Glazed Carrots, Kale, Thyme Jus

Gerry Hasset's Fresh Fish of the Day                                                                                               Chick Pea and Sweetcorn Ragout, White Wine

8 Hour Slow Cooked  Beef Cheek                                                                                                              Sweet Dauphinoise Potato, Celeriac Puree, Beetroot Gel

Confit Duck Leg                                                                                                                                 Parsnip Pure, House Jus

Hand Made Potato Gnocchi
Four Cheese Sause, Red Pesto

Leek and Rice Banitsa, Velvet Cloud Yogurt


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