Main Courses

21 Day Dry Aged Rib Eye Steak - €25.50
Balsamic Caramelized Pearl Onions, Aubergine and Fig Caviar, Peppercorn Courvoisier Sauce

5oz  Fillet Steak     €25                                                                                                                        Veal Cofta, Parsnip Pure, Bordelaise Butter, Quail Egg

 Friendly Farmer Free Range Chicken     €19                                                                                       Mushroom, Onion and Black Olive Stuffing, Mushroom Gherkin Sauce 

Roasted West Coast Monkfish  €23.90
Savoy Cabbage, Lardo, Sweet Pepper and Orange Velouté

Duo of Achill Island Pan Fried Hake and Seatrout  20
Asparagus, Courgette and Nettle Risotto, Provencal Mussels

 Duo of Mayo Lamb  €23                                                                                                                            Marinated Rump, Pepper and Plum Relish, Shitake Mushroom and Butternut Squash Ragout


Hand Made Duck Egg Fettuccine - €17.95
Smoked Salmon,Pea,Roasted Squash, Garlic, Cognac, Tomato Cream

Seafood Linguine - €18.90
Garlic, Chilli, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque

Surf and Turf   €22                                                                                                                                    Andarl Farm Award Slow Cooked Pulled Pork Shoulder,Pork Fillet, Prawns, Octopus, Red Wine Jus

Sage is using only the best local suppliers  100% Irish Beef, Lamb and Fish.

Please talk to us if you have any allergies or food intolerances.

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